Stir Fried Pork & Onions for the Hardworker

After a long day of hard work over at Emma's house, I came home to an empty flat. No Sueling and no Kenny boy. So rather than make something from scratch, I raided the fridge for leftovers and ended up making stir-fried pork and onions, which Sue made me for me the other night. I didn't have the recipe so just bunged a bit of each ingredient into the frying pan that I remember her mentioning and it was yum :-)

.

Mrs Hackneys Recipe for Stir-fried Pork & Onions in Oyster Sauce:

.

Serves 1 very greedy person

.

Splash of Sunflower Oil
2 x Thin Pork Boneless Loin Steaks, cut into strips

1 x Onion, cut into chunks

Splash of Soy Sauce

1/2 Jar of Oyster Sauce (50 - 75 ml)

1 tbs Sugar

Salt & Pepper to season

.

1. Add the onions to the pan with a splash of sunflower oil

2. Add in the pork
3. Sprinkle over the sugar

4. Stir-fry until the pork is cooked

5. Pour in the oyster sauce

6. Season with soy sauce, salt and pepper

7. Cook for a further 2-3 minutes

Serve with leftover breakfast fried rice and large glass of red wine!!

And if you're really lucky, have some frozzzen yogurt for dessert :-)