I did also make American pancakes for breakfast with sausages and maple syrup but forgot to take a pic.
Pizza Dough Recipe:
Source: Hugh Fearnely-Whittingstall / Good Housekeeping
5g dried yeast9oz plain flour
2 tsp x course salt (crushed through a sieve)
2 tbsp olive oil
325 ml Warm Water
1. Measure out the 325 ml of warm water.
2. Put the yeast into a little bowl and add in a splash of the water. Leave to sit for 5 mins, until it starts to froth.
3. Meanwhile, combine the two flours and salt in a bowl.
4. Add the yeast liquid, water and oil and mix into a rough dough, then turn out and knead for 10 minutes, until silky and elastic. It will be really sticky but try not to add lots of extra flour.
5. Put the dough in an oiled bowl and cover with a tea towel.
5. Leave to rise in a warm place until doubled in size (at least an hour).
Mrs Hackneys Recipe for Tomato Sauce:
1 x Tin of chopped tomatoes
1 x 500g Carton of smooth tomatoes / passata
2 x tsp Dried Oregano
1 x tsp Herbs de Provence
2 tbp x Tomato Puree
3 x Cloves of Garlic, crushed
1. Crush the garlic and fry in a splash of olive oil until it starts to turn golden
2. Add in the tomatoes and bring to the boil
3. Add in the herbs
4. Reduce the heat and cook on the lowest heat whilst the dough rises.
Make The Pizza:
1. Pre-heat your oven to the hottest it will go.
2. When the dough is ready. knock the air out and cut into 5 pieces.
3. Roll out a piece of dough with a rolling pin or stretch with your fingers until it's approx 5 mm thick. Place it on a baking tray dusted with flour.
4. Drizzle some olive oil on the dough and spoon on the tomato sauce.
5. Add any other toppings you fancy. I made Kenny one with slices of chorizo, thin slices of red chilli, mozarella, torn basil, black pepper topped with rocket leaves once out of the oven.
6. Cook for approx 10 mins.
Mrs Hackneys Notes:
I’m making marshmallows tomorrow so fingers crossed they work out and that I don’t scoff them all before I get to post some out!!