Monday 24 August 2009

Stir Fried Pork & Onions for the Hardworker

After a long day of hard work over at Emma's house, I came home to an empty flat. No Sueling and no Kenny boy. So rather than make something from scratch, I raided the fridge for leftovers and ended up making stir-fried pork and onions, which Sue made me for me the other night. I didn't have the recipe so just bunged a bit of each ingredient into the frying pan that I remember her mentioning and it was yum :-)
.

Mrs Hackneys Recipe for Stir-fried Pork & Onions in Oyster Sauce:
.
Serves 1 very greedy person
.
Splash of Sunflower Oil
2 x Thin Pork Boneless Loin Steaks, cut into strips
1 x Onion, cut into chunks
Splash of Soy Sauce
1/2 Jar of Oyster Sauce (50 - 75 ml)
1 tbs Sugar
Salt & Pepper to season
.
1. Add the onions to the pan with a splash of sunflower oil
2. Add in the pork
3. Sprinkle over the sugar
4. Stir-fry until the pork is cooked
5. Pour in the oyster sauce
6. Season with soy sauce, salt and pepper
7. Cook for a further 2-3 minutes

Serve with leftover breakfast fried rice and large glass of red wine!!


And if you're really lucky, have some frozzzen yogurt for dessert :-)

1 comment:

Monday 24 August 2009

Stir Fried Pork & Onions for the Hardworker

After a long day of hard work over at Emma's house, I came home to an empty flat. No Sueling and no Kenny boy. So rather than make something from scratch, I raided the fridge for leftovers and ended up making stir-fried pork and onions, which Sue made me for me the other night. I didn't have the recipe so just bunged a bit of each ingredient into the frying pan that I remember her mentioning and it was yum :-)
.

Mrs Hackneys Recipe for Stir-fried Pork & Onions in Oyster Sauce:
.
Serves 1 very greedy person
.
Splash of Sunflower Oil
2 x Thin Pork Boneless Loin Steaks, cut into strips
1 x Onion, cut into chunks
Splash of Soy Sauce
1/2 Jar of Oyster Sauce (50 - 75 ml)
1 tbs Sugar
Salt & Pepper to season
.
1. Add the onions to the pan with a splash of sunflower oil
2. Add in the pork
3. Sprinkle over the sugar
4. Stir-fry until the pork is cooked
5. Pour in the oyster sauce
6. Season with soy sauce, salt and pepper
7. Cook for a further 2-3 minutes

Serve with leftover breakfast fried rice and large glass of red wine!!


And if you're really lucky, have some frozzzen yogurt for dessert :-)

1 comment: